Swiss-Italian startup Ferm Labs secures €3 million to scale its bioprocessing-based B2B ingredient platform

According to EU-Startups, homeSwitzerland-StartupsSwiss-Italian startup Ferm Labs secures €3 million to scale its bioprocessing-based B2B… HomeSwitzerland-StartupsSwiss-Italian startup Ferm Labs secures €3 million to scale its bioprocessing-based B2B…FundingSwitzerland-Startups Swiss-Italian startup Ferm Labs secures €3 million to scale its bioprocessing-based B2B ingredient platform By Rahul Raj September 14, 2026 Share FacebookTwitterWhatsAppLinkedin Ferm Labs, a Zug-based ingredient startup specialising in proprietary, high-yield bioprocessing platforms, has secured €3 million to scale its bioprocessing platform across the global clean-label ingredient market.  The round was led by CDP Venture Capital (through its Green Transition Fund/NextGenerationEU), alongside a syndicate of European investors including Fund F, Redstone (in collaboration with Euregio+ and Alpine VC), and food industry leader Loacker.“Ferm Labs has built an extraordinary DeepTech platform that redefines efficiency, sustainability, and flavour performance.Key players involved: Goldman Sachs Asset Management, Accel Market Analysis“Ferm Labs has built an extraordinary DeepTech platform that redefines efficiency, sustainability, and flavour performance. We are thrilled to lead this round and support Stephanie, Mattia, and the team as they scale manufacturing and drive European expansion,” said Enrico Filì, Head of Green Transition Fund at CDP Venture Capital.  Founded in 2025 by serial entrepreneurs Stephanie Lüpold (CEO) and Mattia Baroni (CTO), Ferm Labs is building a new category of B2B flavour systems for the food industry. Trading InsightsVolume and momentum indicatorsSupport and resistance levelsSector rotation patterns Expert CommentaryWe are thrilled to lead this round and support Stephanie, Mattia, and the team as they scale manufacturing and drive European expansion,” said Enrico Filì, Head of Green Transition Fund at CDP Venture Capital.  Founded in 2025 by serial entrepreneurs Stephanie Lüpold (CEO) and Mattia Baroni (CTO), Ferm Labs is building a new category of B2B flavour systems for the food industry. Looking AheadFor complete details on this development, refer to the original report from EU-Startups. Frequently Asked Questions